Celebrity Chefs
Watch world-class chefs and local culinary heroes showcase their skills with live cooking demonstrations
Your Festival Hosts
Celebrity Chefs
Michelin-starred chefs and TV personalities bringing world-class culinary expertise
Having cooked professionally for over 30 years, Nathan's style is one of simplicity but with complex flavour combinations using local, seasonal, responsibly sourced ingredients. Located in Port Isaac, Cornwall, Outlaw's Fish Kitchen has held 1 Michelin star for 12 consecutive years, whilst Outlaw's Bistro, situated within Outlaw's Guest House, opened in April this year and is listed in the Good Food Guide's 100 Best Local Restaurants 2026. Regularly appearing on TV programmes such as Saturday Kitchen and James Martin's Saturday Morning, Nathan's easy manner, enthusiasm and obvious passion for his work make him a hit with audiences of all ages. He has also written several successful cookery books, including Fish For Dinner (2023) and On Fish (2026).
TIDES & Portofino
Two of Torquay's finest head chefs join forces for a special joint cooking demonstration — part of The Ollie's Group, an independent family-run collection of restaurants celebrating local produce and great hospitality.
Hannah Black
Head Chef — TIDES, Torquay
As the daughter of a Brixham fisherman, Hannah Black has a genuine connection to the sea and a passion for showcasing the outstanding produce available right on our doorstep. Working closely with Brixham Fish Market and local suppliers, Hannah focuses on sourcing the very best seasonal fish, seafood and local produce, allowing quality ingredients to take centre stage. Her cooking is fresh, creative and full of personality, celebrating our incredible South Devon coastline while bringing something exciting and contemporary to TIDES at Abbey Crescent, Torquay.
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Tom Cloherty
Head Chef — Portofino, Torquay
At the helm of Portofino's kitchen in Wellswood Village, Head Chef Tom Cloherty celebrates the flavours of Italy and the Mediterranean, combining quality ingredients with bold flavours, creativity and a touch of theatre. Tom's food is colourful, generous and full of character, capturing the warmth, energy and passion of Mediterranean dining — bringing the spirit of the Italian Riviera to the English Riviera.
Follow on InstagramTIDES and Portofino are both part of The Ollie's Group, owned and managed by brother-and-sister duo Oliver and Lydia Williamson.
Local Chefs & Partners
Celebrating the incredible culinary talent in our local community
Ryan Swift
Dood and Frink - Local Chef & Caterer
Ryan Swift is a talented local chef and the creative force behind Dood and Frink catering. Known for his innovative approach to local ingredients and his passion for South West cuisine, Ryan brings authentic local flavour to every dish.
Eastern Eye
Award-Winning Indian Restaurant
The team from Eastern Eye, one of the region's most beloved Indian restaurants, will be showcasing authentic Indian cooking techniques and sharing the secrets behind their award-winning dishes.
Bea Ellaby
Thermomix Consultant
Bea Ellaby is a passionate Thermomix consultant who loves sharing the magic of this versatile kitchen appliance. She'll be demonstrating how Thermomix can transform your cooking with live demonstrations throughout the day.
Demo Schedule
A full day of live cooking demonstrations on the chef stage — free to watch with your festival ticket.
Sadekul Islam
Eastern Eye Restaurant, Newton Abbot
Michael Caines MBE
Lympstone Manor
Nathan Outlaw
Outlaw's Fish Kitchen
Bea Ellaby
Thermomix
Hannah Black & Tom Cloherty
TIDES & Portofino, Torquay
Ryan Swift
Dood & Frink
All demonstrations are included with your festival ticket. Arrive early to secure a good spot!