Exeter Cookery School will be hosting 4 hands on and interactive workshops, lasting 45 minutes each. Workshops will teach each participant how to make a different recipe:
10:30-11:15 - Chocolate-dipped Viennese whirls
11:45-12:30 - Mini Shortcrust Pasties
13:30-14:15 - Soda Bread and Poached Eggs
14:45-15:30 - Chocolate Fondants
Workshops are suitable for children aged over 8. Please take note of the following terms and conditions:
Children must be aged 8 and over, and happy to be unaccompanied unless a parent/carer wants to stay/assist them
Exeter Cookery School classes are action-packed and fast moving. They rely on the co-operation of participants to take part in the preparation of recipes and to attempt cookery techniques - the classes are “Hands-on” as well as demonstration based.
Please advise of any disabilities that may need to be accommodated to allow full participation in the classes.
If you have any queries about the workshops before buying a ticket, please contact email@example.com
Once you have bought a ticket, please fill out this form asking for the name, age, dietary requirements and emergency contact details of the workshop participant.